Shoot Straight TV
Recipes by Date

Baked Elk Spaghetti

Elk Lo Mein

Elk Pizza Pie

Marinated Elk Teriyaki Strips

Sweet & Sour Venison Meatballs

Venison Lasagna Soup

Upland Bird Enchiladas

Venison Stuffed Burgers

Tropical Antelope Kabob

Breakfast Ring

Apex Outdoors - Alligator Jambalaya

Buffalo Pot Pie

Stuffed Chipotle and Artichoke Tenderloin

Breakfast Meat Pie

Deer Popper's

Venison Stuffed Pablano Peppers

Bacon Wrapped Stuffed Pork Loin

Peanut Butter Bacon and Banana Pancakes

Bacon Wrapped Venison with Garlic Sauce

Buffalo Turtle Burgers

Scottish Eggs

Realtree Bacon Wrapped Asparagus

Bacon Wrapped Chicken or Gamebird Breast Fillets

Crawfish Stuffed Bell Pepper

Real Men Do Eat Quiche, Quiche

Team Realtree Stuffed Quail

Candied Realtree Bacon

Realtree Sausage- Croissant Breakfast Bake

Cajun Frittata

Venison - Bacon Meatballs

Fried Fish Batter

Bacon and Cheese Stuffed Mushroom

Chocolate Covered Bacon

Fried Lobster Tails

Flank Steak Pinwheels w/ Fresh Spinach and Realtree Sausage

Pistachio Crusted Pork Roast

Real Tuna Salad

Stuffed Deer Loin

Marsha's Mama's Pizza Muffins

Team Realtree Sausage and Potato Casserole

Elk / Team Realtree Sausage Spaghetti Pie

Breakfast Burritos

Stuffed Montana Mushrooms

Walt's Realtree Brunswick Stew

Cheesy Realtree Sausage Potatoes

Stuffed Pheasant

Stuttgart Cheese Dip

Marsha's Team Realtree Sausage Soup

Fish Sauce

Team Realtree Bacon Boil in a Bag Omelet

Team Realtree Marinated Flank Steak

Team Realtree Stuffed Bell Peppers

Realtree Stuffed Flank Steak

Realtree Sausage / Crawfish Jambalaya

Bacon Wrapped Shrimp

Realtree Foods Bacon and Green Bean wraps

Team Realtree Sausage Early Morning Casserole

Realtree Dry Rub

Salmon with Ponzu Sauce




Recipes by Title

Venison - Bacon Meatballs

Apex Outdoors - Alligator Jambalaya

Bacon and Cheese Stuffed Mushroom

Bacon Wrapped Chicken or Gamebird Breast Fillets

Bacon Wrapped Shrimp

Bacon Wrapped Stuffed Pork Loin

Bacon Wrapped Venison with Garlic Sauce

Baked Elk Spaghetti

Breakfast Burritos

Breakfast Meat Pie

Breakfast Ring

Buffalo Pot Pie

Buffalo Turtle Burgers

Cajun Frittata

Candied Realtree Bacon

Cheesy Realtree Sausage Potatoes

Chocolate Covered Bacon

Crawfish Stuffed Bell Pepper

Deer Popper's

Elk / Team Realtree Sausage Spaghetti Pie

Elk Lo Mein

Elk Pizza Pie

Fish Sauce

Flank Steak Pinwheels w/ Fresh Spinach and Realtree Sausage

Fried Fish Batter

Fried Lobster Tails

Marinated Elk Teriyaki Strips

Marsha's Mama's Pizza Muffins

Marsha's Team Realtree Sausage Soup

Peanut Butter Bacon and Banana Pancakes

Pistachio Crusted Pork Roast

Real Men Do Eat Quiche, Quiche

Real Tuna Salad

Realtree Bacon Wrapped Asparagus

Realtree Dry Rub

Realtree Foods Bacon and Green Bean wraps

Realtree Sausage / Crawfish Jambalaya

Realtree Sausage- Croissant Breakfast Bake

Realtree Stuffed Flank Steak

Salmon with Ponzu Sauce

Scottish Eggs

Stuffed Chipotle and Artichoke Tenderloin

Stuffed Deer Loin

Stuffed Montana Mushrooms

Stuffed Pheasant

Stuttgart Cheese Dip

Sweet & Sour Venison Meatballs

Team Realtree Bacon Boil in a Bag Omelet

Team Realtree Marinated Flank Steak

Team Realtree Sausage and Potato Casserole

Team Realtree Sausage Early Morning Casserole

Team Realtree Stuffed Bell Peppers

Team Realtree Stuffed Quail

Tropical Antelope Kabob

Upland Bird Enchiladas

Venison Lasagna Soup

Venison Stuffed Burgers

Venison Stuffed Pablano Peppers

Walt's Realtree Brunswick Stew

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Posted on: September 17, 2014


    1 lb. ground beef

1 lb. country sausage

1 can (28 oz.) whole or diced tomatoes, undrained

1 can (4 oz.) mushrooms (stems and pieces)

1 can (2¼ oz.) sliced black olives, drained

2 tsp. oregano

2 tsp. basil

Salt and pepper

12 oz. spaghetti (Do not use more.)

2 packages (4 cups) shredded cheddar cheese

2 cans cream of mushroom soup

½ cup water (or a little more)

2 cups (1 package) shredded Parmesan cheese or     3⁄4 can of Parmesan

 

Brown beef and drain. Add tomatoes, mushrooms, olives, basil, oregano, salt, and pepper. Simmer uncovered for 10 minutes. Cook the spaghetti, drain, and rinse with hot water to keep it from sticking.

Spread a little sauce in the bottom of a 9 x 13 pan. Place half of the noodles on top of the sauce, top with half the meat mixture, sprinkle half of the cheddar cheese. Repeat one more time. Mix mushroom soup and water until smooth. Spread soup mixture over; then cover with Parmesan. Bake uncovered for 45 minutes at 350°



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