Shoot Straight TV
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Venison Lasagna Soup

Upland Bird Enchiladas

Venison Stuffed Burgers

Tropical Antelope Kabob

Breakfast Ring

Apex Outdoors - Alligator Jambalaya

Buffalo Pot Pie

Stuffed Chipotle and Artichoke Tenderloin

Breakfast Meat Pie

Deer Popper's

Venison Stuffed Pablano Peppers

Bacon Wrapped Stuffed Pork Loin

Peanut Butter Bacon and Banana Pancakes

Bacon Wrapped Venison with Garlic Sauce

Buffalo Turtle Burgers

Scottish Eggs

Realtree Bacon Wrapped Asparagus

Bacon Wrapped Chicken or Gamebird Breast Fillets

Crawfish Stuffed Bell Pepper

Real Men Do Eat Quiche, Quiche

Team Realtree Stuffed Quail

Candied Realtree Bacon

Realtree Sausage- Croissant Breakfast Bake

Cajun Frittata

Venison - Bacon Meatballs

Fried Fish Batter

Bacon and Cheese Stuffed Mushroom

Chocolate Covered Bacon

Fried Lobster Tails

Flank Steak Pinwheels w/ Fresh Spinach and Realtree Sausage

Pistachio Crusted Pork Roast

Real Tuna Salad

Stuffed Deer Loin

Marsha's Mama's Pizza Muffins

Team Realtree Sausage and Potato Casserole

Elk / Team Realtree Sausage Spaghetti Pie

Breakfast Burritos

Stuffed Montana Mushrooms

Walt's Realtree Brunswick Stew

Cheesy Realtree Sausage Potatoes

Stuffed Pheasant

Stuttgart Cheese Dip

Marsha's Team Realtree Sausage Soup

Fish Sauce

Team Realtree Bacon Boil in a Bag Omelet

Team Realtree Marinated Flank Steak

Team Realtree Stuffed Bell Peppers

Realtree Stuffed Flank Steak

Realtree Sausage / Crawfish Jambalaya

Bacon Wrapped Shrimp

Realtree Foods Bacon and Green Bean wraps

Team Realtree Sausage Early Morning Casserole

Realtree Dry Rub

Salmon with Ponzu Sauce




Recipes by Title

Venison - Bacon Meatballs

Apex Outdoors - Alligator Jambalaya

Bacon and Cheese Stuffed Mushroom

Bacon Wrapped Chicken or Gamebird Breast Fillets

Bacon Wrapped Shrimp

Bacon Wrapped Stuffed Pork Loin

Bacon Wrapped Venison with Garlic Sauce

Breakfast Burritos

Breakfast Meat Pie

Breakfast Ring

Buffalo Pot Pie

Buffalo Turtle Burgers

Cajun Frittata

Candied Realtree Bacon

Cheesy Realtree Sausage Potatoes

Chocolate Covered Bacon

Crawfish Stuffed Bell Pepper

Deer Popper's

Elk / Team Realtree Sausage Spaghetti Pie

Fish Sauce

Flank Steak Pinwheels w/ Fresh Spinach and Realtree Sausage

Fried Fish Batter

Fried Lobster Tails

Marsha's Mama's Pizza Muffins

Marsha's Team Realtree Sausage Soup

Peanut Butter Bacon and Banana Pancakes

Pistachio Crusted Pork Roast

Real Men Do Eat Quiche, Quiche

Real Tuna Salad

Realtree Bacon Wrapped Asparagus

Realtree Dry Rub

Realtree Foods Bacon and Green Bean wraps

Realtree Sausage / Crawfish Jambalaya

Realtree Sausage- Croissant Breakfast Bake

Realtree Stuffed Flank Steak

Salmon with Ponzu Sauce

Scottish Eggs

Stuffed Chipotle and Artichoke Tenderloin

Stuffed Deer Loin

Stuffed Montana Mushrooms

Stuffed Pheasant

Stuttgart Cheese Dip

Team Realtree Bacon Boil in a Bag Omelet

Team Realtree Marinated Flank Steak

Team Realtree Sausage and Potato Casserole

Team Realtree Sausage Early Morning Casserole

Team Realtree Stuffed Bell Peppers

Team Realtree Stuffed Quail

Tropical Antelope Kabob

Upland Bird Enchiladas

Venison Lasagna Soup

Venison Stuffed Burgers

Venison Stuffed Pablano Peppers

Walt's Realtree Brunswick Stew

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Posted on: August 5, 2014

Venison Lasagna Soup

2 tsp. olive oil                        

1 ½ lb. country sausage

2 onions, finely chopped     

4 garlic cloves, minced

2 tsp. oregano                       

½ tsp. red pepper flakes

2 T. tomato paste                 

1 (28 oz) can diced tomatoes

6 cups chicken broth                       

2 bay leaves

8 oz. fusilli pasta                   

2 cups shredded mozzarella cheese

¼ tsp. salt                              

Pinch of pepper

In a large pot, sauté sausage and drain fat.  Add onions and sauté until softened.  Add the garlic, oregano, and red pepper flakes and sauté for 1 minute.  Add the tomato paste and sauté until the paste turns a rusty brown.  Add the tomatoes with their juice, chicken broth, and bay leaves and bring the soup to a boil. Reduce the heat and simmer for 30 minutes. 

Add pasta and discard the bay leaves, and stir in basil.

In a small bowl, combine the ricotta, ¼ tsp salt, and pinch of pepper.  To serve, place about 1 ½ tablespoons of the cheese mixture in each bowl, sprinkle with some of the mozzarella and ladle the soup on top.



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