//November

Salmon with Ponzu Sauce

2017-01-19T20:14:39+00:00 November 10th, 2016|Categories: Recipes from the Field|

  1 ½ cup Ponzu sauce ½ cup heavy cream 1 lb salmon Marinade salmon in about ½ cup of Ponzu sauce for 10 – 20 minutes. While salmon is marinating, bring remaining ponzu sauce to a boil over medium heat. Boil until liquid is reduced by half.  Careful, it will burn if you [...]

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Team Realtree Sausage Early Morning Casserole

2017-01-19T20:14:42+00:00 November 10th, 2016|Categories: Recipes from the Field|

  1  8-ounce page of Team Realtee Sausage patties 1  16-ounce loaf raisin bread cubed (approx. 12 cups) 6  egg 1 1/2 cups milk 1 1/2 cups half-and-half 1 teaspoon vanilla 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 cup packed brown sugar 1 cup coarsely chopped pecans 1/2 cup butter, softened 2 [...]

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Realtree Foods Bacon and Green Bean Wraps

2017-01-19T20:14:42+00:00 November 10th, 2016|Categories: Recipes from the Field|

  Bake at 350° for 20-30 minutes 2 cans whole green beens 1/2 package Realtree Foods bacon 1/4 cup brown sugar 1 teaspoon cinnamon When draining green bean juice reserve 1/2 cup green bean juice Wrap 10-12 green beens with 1/2 strip of Realtree Foods Bacon - place toothpick to hold wrap Place wraps [...]

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Bacon Wrapped BBQ Shrimp

2017-01-11T21:41:57+00:00 November 10th, 2016|Categories: Recipes from the Field|

1 lb large shrimp (peeled and deveined) 1- pack Realtree bacon 1- bottle Realtree BBQ sauce 1- bottle Realtree Marinade Skewers Soak the skewers in water.  Place the shrimp in the Realtree Marinade. You want to spray the grates on the grill with oil to keep the skewers from sticking. Cut the bacon into half strips.  [...]

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Realtree Sausage/Crawfish Jambalaya

2017-01-11T21:42:18+00:00 November 10th, 2016|Categories: Recipes from the Field|

There are two parts to making a good Jambalaya.  The first part is getting together the Jambalaya ingredients: 1 Stick butter 1 - 8oz. package cooked crawfish tails 8 oz. Realtree Smoked sausage (diced) 1-lg yellow onion (diced) 1-lg bell pepper (diced) 1-tsp minced garlic 2 cups uncooked white rice 32 oz canned chicken stock 3 [...]

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Team Realtree Marinated Flank Steak

2017-01-19T20:14:42+00:00 November 10th, 2016|Categories: Recipes from the Field|

  Cedar blank-optional Flank steak Marinade: 1/3 cup chili sauce                      1/4  tsp garlic powder 1/4 cup water                              1 tbs dried parsley 1 tbs Worcestershire sauce         1/8 tsp chili powder 1/3 cup soy sauce                        1 tbs dried oregano ¼ tsp black pepper                     1/8 tsp dry mustard Combine all marinade ingredients and bring to a low [...]

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Team Realtree Bacon Boil in a Bag Omelet

2017-01-19T20:14:42+00:00 November 10th, 2016|Categories: Recipes from the Field|

  3 lg eggs ½ cup shredded cheese 2 strips Realtree Bacon ( cooked and crushed) 2 oz Realtree Smk sausage ( diced) ¼ yellow onion (diced) ¼ Bell Pepper ( diced) Gal size Ziplock Bag Scramble egg and mix with all other ingredients in zip bag. Place in large pot of boiling water.  [...]

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Marsha’s Team Realtree Sausage Soup

2017-01-19T20:14:42+00:00 November 10th, 2016|Categories: Recipes from the Field|

  Start with one Bear Creek Tortilla Soup Mix packet Add 1 1/2 cups rice 1 can of corn 1/2 to 1 can of Rotel (amount depends on personal preference) 1 pack Team Realtree Smoked Sausage 2 cups sliced mushrooms or other vegetables are optional Boil 15-20 minutes or until rice is soft This dish [...]

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