Bacon Wrapped Stuffed Pork Loin

5-6 lb. Boneless center cut pork loin

1 Pack Realtree Bacon

1 Bag fresh spinach leaves

1 Can chipotle in adobe sauce

1 Ball fresh mozzarella

4 oz. Troy Landry’s Cajun Smoked Sausage

Butcher string

Butterfly the pork loin and cut the sausage into medallions

Blend the chipotle into a paste and cut the mozzarella into ¼ inch slices

Rub the chipotle on the pork loin and layer with the spinach leaves, sausage and cheese.

Roll into a log and wrap it with the bacon then tie it together with the string over each piece of the bacon.

With a sharp knife cut between the strings.

Place on broiler rack and cook at 350° until internal temp reaches 140° – approx.  20 min.