5-6 lb. Boneless center cut pork loin
1 Pack Realtree Bacon
1 Bag fresh spinach leaves
1 Can chipotle in adobe sauce
1 Ball fresh mozzarella
4 oz. Troy Landry’s Cajun Smoked Sausage
Butcher string
Butterfly the pork loin and cut the sausage into medallions
Blend the chipotle into a paste and cut the mozzarella into ¼ inch slices
Rub the chipotle on the pork loin and layer with the spinach leaves, sausage and cheese.
Roll into a log and wrap it with the bacon then tie it together with the string over each piece of the bacon.
With a sharp knife cut between the strings.
Place on broiler rack and cook at 350° until internal temp reaches 140° – approx. 20 min.
