1 lb alligator tail meat—cut into chunks
1 c flour
1 c buttermilk
1 c vegetable oil
1 T of Lowry’s season salt
Salt and Pepper to taste
3 large Russet potatoes
Optional Toppings-butter, grated cheese, sour cream, bacon and chives
Optional sauces-honey mustard, your favorite BBQ sauce
*Preheat oven to 350°
*Take your alligator meat and cut it into small chunks
* Place meat in buttermilk mixture and let it sit for a couple hours. (If you can let it sit overnight)
*Cook three large potatoes in oven at 350° for an hour
*Put oil in a large skillet and heat the oil to 350°
* In a bowl combine flour, salt, pepper, season salt
* Take the meat out of the buttermilk and drop them in flour mixture and dredge them.
* Place the coated meat in the pan until golden brown
*Cut the potatoes open and put your favorite toppings on them. Place the fried gator on the potatoes. Optional-add your favorite BBQ sauce or honey mustard on top.
