Cedar blank-optional
Flank steak
Marinade:
1/3 cup chili sauce 1/4 tsp garlic powder
1/4 cup water 1 tbs dried parsley
1 tbs Worcestershire sauce 1/8 tsp chili powder
1/3 cup soy sauce 1 tbs dried oregano
¼ tsp black pepper 1/8 tsp dry mustard
Combine all marinade ingredients and bring to a low boil. Pour a generous amount on the flank steak.
Place the flank steak on a soaked cedar plank and place on a 350° grill or baked at 350° in the oven until you reach an internal temperature of 150°
Pour the remaining marinade on the cooked flank steak and serve.
