- 2 pounds deer chops
- 1 cup ketchup
- 1 cup water
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 1 tablespoon onion salt
- 1/2 cup packed brown sugar
- 1 (1 ounce) envelope dry onion soup mix
Thinly slice the deer chops and brown them in a heavy skillet with oil over medium-high heat. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Transfer the meat to a slow cooker. Cook on High for 4 hours or until tender. For quicker cook time, you can bake in oven on 350 F for 1 hour to 1 ½ hours.
