Ingredients: 3-4 Goose breasts 4 Tbsp. salt for brine (1 quart of water) 2 Tbsp. Thyme 2 Tbsp. Rosemary BBQ Rub Mayo Dipping sauce: Sriracha sauce Horseradish Lemon juice Instructions: Brine goose breast in brine with water, salt, thyme and rosemary. Rinse well to cut down saltiness. Pat dry and put on BBQ rub. Put [...]