Wild Dip

2017-01-19T20:14:46+00:00 November 10th, 2016|Categories: Recipes from the Field|Tags: , , |

  1 lb. venison burger 1 cup salsa 8 oz. cream cheese 1 cup shredded Colby jack cheese 1 can (2 ½ oz) black olives 1 bag tortilla chips Brown venison and drain fat.  Place cream cheese in pie plate and bake in microwave for 1 minute.  Using a spatula, spread the softened cream [...]

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