Venison Lodge Pizza

2018-08-24T04:15:59+00:00August 24th, 2018|Categories: Recipes from the Field|Tags: |

Ingredients: Pizza dough packet 2 Tbsp flour 2 Tbsp cornmeal 2 Tbsp olive oil Salt & Pepper Your favorite pizza toppings Instructions: Preheat oven to 525 degrees Warm skillet on medium heat. Sprinkle skillet with flour and cornmeal. Then place dough in pan and sprinkle with olive oil and wait till it starts to bubble. [...]

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Stuffed Venison Meatloaf

2018-08-24T04:09:32+00:00August 24th, 2018|Categories: Recipes from the Field|Tags: |

Ingredients: 3 lb of venison burger 1 cup of bread crumbs 2 tsp basil 2 tsp oregano 2 tsp salt 1 tsp of pepper 2 eggs 2 Tbsp of Worcestershire sauce Thick fresh Mozzarella slices 2 cups of Ketchup 1 cup of brown sugar 1 tsp red wine vinegar Instructions: Preheat 350 degrees Mix all [...]

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Venison Mexican Lasagna

2018-08-24T04:06:41+00:00August 24th, 2018|Categories: Recipes from the Field|Tags: , , |

Ingredients: 9 large flour tortilla shells 2 Tbsp olive oil 2 lbs of venison burger 2 tsp minced onion 2 tsp paprika 2 tsp of cumin 2 Tbsp of chili powder 2 tsp of salt 1 tsp of pepper 1 can diced tomatoes 1 can of black beans 1 can of corn (drained) 1 large [...]

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Crock Pot Venison & Noodles

2018-08-28T22:00:24+00:00August 24th, 2018|Categories: Recipes from the Field|Tags: , , |

Ingredients: Venison Roast or 3-4 steaks (if steaks cut into medalions) 3 Tbsp Olive oil Salt & Pepper Meat seasoning (I like Montreal steak seasoning) 2 cups of water 1 onion soup packet 1 Au Jus packet mix 1 pack of fresh mushroom 1 can of beef broth 1 can of cream of mushroom 1 [...]

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Baked Spaghetti Pie

2018-08-22T00:28:14+00:00August 22nd, 2018|Categories: Recipes from the Field|Tags: , , , , |

Ingredients: 1 lb of spaghetti noodles, cooked al dente 3 eggs beaten 2 cups Ricotta 1-8oz mozzarella slices 2 cups meat sauce ½ cup shredded mozzarella ¼ cup fresh grated parmesan Salt & Pepper to taste Instructions: Preheat oven to 375 degrees Lightly grease springform cake pan In large bowl combine cooked and slightly cooled [...]

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Venison Taco Pie

2017-09-20T18:57:28+00:00September 20th, 2017|Categories: Recipes from the Field|Tags: , |

Ingredients 1 lb. ground venison 1 tsp. onion salt/flakes 1 can (11 oz.), Mexi-corn, drained 1 can (8 oz.) tomato sauce 1 envelope taco seasoning 1 box of frozen pie crust 1 cup (4 oz.) shredded cheddar cheese ½ cup Doritos chips   Directions In large skillet, cook venison with onion salt/flakes over medium heat [...]

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Venison French Dip

2017-09-20T18:55:46+00:00September 20th, 2017|Categories: Recipes from the Field|Tags: , |

Ingredients 6 pack hoagie buns ½ stick butter 1 tsp. seasoned pepper 1-2 tsp. Cabela’s prime rib rub provolone sliced cheese (10-12 slices) 2 lbs. thinly sliced elk strips 2 cups mushrooms   Directions Lightly butter Hoagie buns and place in oven for five to seven minutes. Put butter in skillet let it melt, stir [...]

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