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Elk Pizza Pie

2017-01-19T20:14:48+00:00 November 9th, 2016|Categories: Recipes from the Field|

1 (10 oz.) can pizza crust 1 lb. venison burger 8 oz. (2 cups) shredded mozzarella cheese 1 (6 oz.) can tomato paste 1 (4 oz.) can mushrooms 1 T. parmesan cheese 12 to 15 pepperoni slices Heat oven to 400°.  Spray pie plate with nonstick cooking spray. Unroll dough; press or roll to [...]

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