Big Game Pizza Casserole

2021-08-18T16:02:57+00:00August 18th, 2021|Categories: Recipes from the Field|

1 cup uncooked elbow macaroni 1 lb pound ground venison 6 mushrooms 1/4 cup chopped onion  or use onion powder or minced onion 1 - (16oz.) can tomato sauce 1 pkg. (3 ½ oz.) sliced pepperoni ¼ cup sliced olives 1 tsp. sugar ¾ tsp. Italian seasoning ½ tsp Pit Boss GSP or 1/4 tsp pepper [...]

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Mac & Chili Casserole

2021-08-18T16:02:25+00:00August 18th, 2021|Categories: Recipes from the Field|

1 cup uncooked Penne pasta 2 pounds ground venison 1 medium onion, chopped or 3 TBSP onion flakes or minced onion 2 garlic cloves, minced or 2 tsp. garlic paste 1 can (28 oz.) petite diced tomatoes, undrained 1 can (16 oz.) chili beans 1 can (6 oz.) tomato paste 1 can (4 oz.) chopped green [...]

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Triple Cheese Whitetail Casserole

2021-08-18T16:01:40+00:00August 18th, 2021|Categories: Recipes from the Field|

8 oz. medium egg noodles 1 pound ground venison 1- 15oz. can tomato sauce ½ tsp. sugar *½ tsp. salt *¼ tsp. garlic salt   Substitute *3 ingredients with 1 tsp Pit Boss GSP. *¼ tsp. pepper 1 cup ricotta cheese 1- 8oz. cream cheese- softened ½ cup sour cream 1 bunch green onion with tops - [...]

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Stuffed Elk Steak

2021-08-18T16:00:34+00:00August 18th, 2021|Categories: Recipes from the Field|

1- 8 oz. crushed corn bread stuffing 1 cup chopped onion 1 cup chopped celery ¼  cup minced fresh parsley 1 egg 1 ¼  cups beef broth 1/3 cup butter, melted   *1/2 tsp. seasoned salt   *Substitute with 1 tsp Pit Boss Smoke Salt & Peppering *1/2 tsp. pepper 1 pound Elk steak     USE PIT BOSS [...]

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Pit Boss Pinwheel Poppers

2021-08-18T15:59:42+00:00August 18th, 2021|Categories: Recipes from the Field|

3-5 lb elk tenderloin or deer backstop approx. 10 - 12 inches long 4 bacon slices, cut in half vertically jalapeño peppers seeded and cut in lengthwise strips 1 can sliced water chestnuts 1 8 oz. cream cheese 1 TBPS olive oil Pit Boss Rub Pre-heat grill to 400° Cut the meat horizontally in the middle [...]

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Venison Burger Wraps

2021-08-18T15:59:01+00:00August 18th, 2021|Categories: Recipes from the Field|

2 lb of ground venison *1/2  tsp. salt.       *Substitute with 2 tsp Pit Boss GSP *1/4 tsp. pepper.  *Substitute with 2 tsp Pit Boss Burger Rub 8 Bibb lettuce leaves 2/3 cup crumbled feta cheese 4 TBSP Mayo Top with: ½ medium ripe avocado, peeled and cut into 8 slices ¼  cup chopped red onion chopped [...]

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Balsamic Blue Elk Tenderloin

2021-08-18T15:58:09+00:00August 18th, 2021|Categories: Recipes from the Field|

6 tablespoon olive oil 12 tablespoon balsamic vinegar. 2 TBSP Pit Boss Chop House Rub 1 TBSP Pit Boss GSP Seasoning 1 tsp. rosemary 1 tsp. thyme 8 clove garlic, minced or 4 tsp. garlic paste 2 tsp. basil paste 3 pounds Elk tenderloin ½  cup butter ½  cup crumbled blue cheese 2 tsp. garlic paste [...]

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Mule Deer Meatloaf

2021-08-18T15:57:11+00:00August 18th, 2021|Categories: Recipes from the Field|

1 ½  tsp. olive oil 1 ½  cup onion- diced or substitute with onion flakes ½  tsp dried oregano 3 cloves garlic - minced 1 ½  cup bread crumbs 1 ½  tsp. Worcestershire sauce *1 ½  tsp. salt                         *Substitute with 2 tsp. Pit Boss GSP seasoning. * 3/8 tsp. black pepper 3 large eggs 2 ½ [...]

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Elk Tenderloin Skewers

2021-08-18T15:54:50+00:00August 18th, 2021|Categories: Recipes from the Field|

½  cup reduced-sodium soy sauce ¼  cup cider vinegar 2 TBSP brown sugar 2 TBSP finely chopped onion 1 TBSP canola oil 1 tsp garlic paste 1 tsp Pit Boss Mango Magic Seasoning ½  tsp. ground ginger ½  tsp. Pit Boss Smoke Salt & Pepper Rub 2 pounds elk tenderloin, cut into ½ inch strips   [...]

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Venison Taquito

2021-08-18T15:54:14+00:00August 18th, 2021|Categories: Recipes from the Field|

1 pound ground venison 1- 4.5 oz. can chopped green chilis *1 tsp. cumin powder *1 tsp. chili powder *1 tsp. oregano         (Substitute the *5 ingredients: 1 tsp Pit Boss Southwest BBQ Rub * ½  tsp kosher salt                                                  1 tsp Pit Boss Honey Sriracha * ½  tsp. coriander   1 cup shredded Monterey Jack cheese ¼ [...]

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