1 lb of sausage
1 can of crescent rolls
½ c of cheese
*Lay out the crescent dough and do not separate the sections
*Add the uncooked sausage over the dough. Spread it with the back of a spoon.
*Add the cheese and roll up the whole mixture
*Place in the freezer over night
*Preheat the oven to 375
*Cut into sections and place on a backing sheet and for 7-8 min
