//Breakfast Sausage Pinwheels

Breakfast Sausage Pinwheels

1 lb of sausage

1 can of crescent rolls

½ c of cheese

 

*Lay out the crescent dough and do not separate the sections

*Add the uncooked sausage over the dough. Spread it with the back of a spoon.

*Add the cheese and roll up the whole mixture

*Place in the freezer over night

*Preheat the oven to 375

*Cut into sections and place on a backing sheet and for 7-8 min

2017-01-19T20:14:48+00:00 November 9th, 2016|Categories: Recipes from the Field|Comments Off on Breakfast Sausage Pinwheels