Elk burger (lbs. depending on how many burgers making) Alpine Touch seasoning Pit Boss Burger Bacon Cheddar Hashbrowns Cheese Salsa Lettuce   Preheat Pit Boss grill to 350 degrees. Press burger into patties with a burger press. Season with Pit Boss Burger Bacon Cheddar seasoning and Alpine Touch seasoning. Stuff with salsa and hashbrowns. Put on [...]

4 to 6 Venison brats Mac and cheese Barbeque sauce Angel hair pasta Marinara sauce Mozzarella cheese Hot dog buns   Set Pit Boss grill to 350 degrees. Cook brats on grill. Option 1: Make your favorite mac and cheese recipe. Place mac and cheese on a hot dog bun with brat and top with barbeque [...]

1-2 pounds elk, thinly sliced Pit Boss Carne Asada seasoning ¼ tsp cumin Sweet Mesquite Jalapeno Rub 1 lime, juice 1 orange, juice Tortillas Taco toppings   Preheat Pit Boss grill to 350 degrees. Sprinkle the carne asada seasoning, cumin and the Pit Boss Mesquite Jalapeno Rub seasoning evenly over both sides of the elk.  Put [...]

1 pound venison Pit Boss Chop House Steak Rub 1 cup teriyaki sauce 2 Tbsp. olive oil 1 large white onion, sliced 1 Green pepper, sliced 1 Mushrooms, sliced Hoagie rolls Preferred cheese   Preheat Pit Boss grill at 350 degrees. Season venison steaks with Pit Boss Chop House Steak Rub and cook on grill. While [...]

3-4 Venison steaks (cut into bite size cubes) Onions, sliced Mushrooms, sliced Red pepper, sliced Bacon Barbeque sauce or ranch if desired   Preheat Pit Boss grill at 350 degrees. Season venison steaks with Pit Boss Bourbon Molasses seasoning and Alpine Touch salt and pepper blend. Cut steaks into bite size cubes.  Add a slice of [...]

1 pound ground venison Pit Boss Chop House Steak Rub ¼ minced onions Salt and pepper to taste ¼ tsp chili powder 1/8 tsp cayenne pepper 8 ounces cream cheese 4 ounces diced green chilies 2 packages crescent rolls   Preheat Pit Boss grill to 350 degrees. Season venison with Pit Boss Chop House Steak Rub [...]

1 Venison Tenderloin  (about 2 lbs.) 2 Tbsp. oil 4 ounces mushrooms, finely diced 8 large bay leaves 2 tsp sage 3 Tbsp. butter 1/2 cup pecans 3 Tbsp. breadcrumbs ¼ tsp allspice (optional) Pit Boss Tennessee Apple Butter seasoning   Preheat Pit Boss grill to 350 degrees. In a medium saucepan over medium heat, add [...]

16 ounces mini penne pasta 1 Tbsp. canola oil 1 pound venison 2 Tbsp. minced onion 1 can (6 ounces) tomato paste 1 can (16 ounce) diced tomatoes 1 cup water 3 tsp salt 1 tsp garlic power ¼ tsp pepper Shredded cheddar cheese   Preheat Pit Boss grill to 350 degrees. Bring a large pot [...]

4 (5 ounce) venison steaks Pit Boss Chop House Steak Rub seasoning 2 Tbsp. olive oil ¼ cup soy sauce 2 Tbsp. white vinegar 1 Tbsp. granulated sugar 1 clove garlic, minced 2 tsp. ginger ½ tsp. Alpine Touch seasoning 8 large mushrooms, sliced   Preheat Pit Boss grill to 350 degrees.   Season venison steaks [...]

1 pound ground venison 1 Tbsp. onion powder 2 tsp. Alpine Touch (salt and pepper seasoning blend) 8 ounces elbow macaroni (cooked) 15 ounces pizza sauce 1 can mushrooms, sliced Shredded Mozzarella cheese Pepperoni   Preheat Pit Boss grill to 350 degrees. In skillet brown venison and add in onion power and Alpine seasoning. As the [...]