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Cubed Venison Steak

2017-02-04T16:25:37+00:00 December 6th, 2016|Categories: Recipes from the Field|

2-3 pounds of cubed steak 1-2 cups of seasoned four 1-2 cups of milk salt and pepper to taste ¼ cup of oil   Put each piece of cubed steak in seasoned flour and set aside for 15 minutes. Take floured steak and dip in milk. Then dip again in seasoned flour and place in [...]

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Easy Mexican Venison Casserole

2017-02-02T22:29:47+00:00 December 6th, 2016|Categories: Recipes from the Field|

1 pound lean ground beef 
2 cups salsa 
1 (16 ounce) can chili beans, drained 
3 cups tortilla chips, crushed 
2 cups sour cream 
1 (2 ounce) can sliced black olives, drained 
1/2 cup chopped diced tomato 
2 cups shredded Cheddar cheese   Preheat oven to 350° In a large skillet over medium-high heat, cook [...]

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Pheasant White Chili

2017-02-04T16:20:10+00:00 December 6th, 2016|Categories: Recipes from the Field|

4 pheasant breasts 2 packs white chicken chili seasoning mix 2 cans white chili beans 1 small can diced green chili’s 1 can of corn 2 cups of water 2 chicken bouillon ¼ cup heavy whipping cream cheese and sour cream optional for topping   Boil pheasant breast in 2 cups of water with 2 [...]

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Duck Wraps

2017-02-02T22:30:32+00:00 December 6th, 2016|Categories: Recipes from the Field|

4 duck breasts, sliced in half, tenderize with mallet 1 small can water chestnuts 4 whole green chilies 8 cubes of pepper jack cheese 8 slices of bacon   Preheat grill to 350° Use meat mallet to tenderize duck breast, then place a small piece of green chili, pepper jack cheese, and water chestnut in [...]

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Tater Tot Hot Dish

2017-02-02T22:27:51+00:00 December 6th, 2016|Categories: Recipes from the Field|

1 (2 lb.) bag tater tots 2 lb. elk burger 3 teaspoons Worcestershire sauce 2 small cans cream of mushroom soup 1 cup sour cream 1 ½ cup shredded cheese   Preheat oven to 350° Brown the burger. Mix cheese, cream of mushroom, sour cream and Worcestershire sauce together. Then add burger to mixture. Spread [...]

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Bacon Wrapped Stuffed Mushrooms

2017-02-04T16:22:29+00:00 December 6th, 2016|Categories: Recipes from the Field|

1/2 cup chopped green onions 
2 (8 ounce) packages cream cheese, softened 1/2 cup parmesan cheese 
20 fresh mushrooms, stems removed 1 pound sliced bacon, cut in half 1 pound sausage Preheat the oven to 350° In a medium bowl, mix together the green onions, softened cream cheese, sausage and parmesan cheese. Stuff mushrooms with [...]

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Parmesan Crusted Pike

2017-02-04T16:23:56+00:00 December 6th, 2016|Categories: Recipes from the Field|

1 ½ pounds Pike fillets 1/3 cup olive oil 2 tablespoons lemon juice ½ cup breadcrumbs ½ grated parmesan cheese 1 cup diced tomatoes 1 tablespoon basil flakes 1 tablespoon parsley flakes salt and pepper to taste   Cut pikes into serving size pieces, mix olive oil and lemon juice, and then dip fillets into [...]

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Balsamic-Glazed Salmon

2017-02-04T16:21:40+00:00 December 6th, 2016|Categories: Recipes from the Field|

4 salmon fillets 4 cloves garlic, minced (3 teaspoons) 1 tablespoon honey 1/3 cup balsamic vinegar 
4 teaspoons Dijon mustard salt and pepper to taste 1 tablespoon chopped fresh oregano olive oil Preheat oven to 400° Line baking dish with parchment paper. Coat a small saucepan with non-stick cooking spray or line with parchment paper. [...]

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Bacon Wrapped Venison Tenderloin with Garlic Cream Sauce

2017-02-04T16:24:49+00:00 December 6th, 2016|Categories: Recipes from the Field|

6-8 thick bacon slices 
1 venison tenderloin 
2 teaspoons olive oil 
1/4 teaspoon onion salt 
salt and ground black pepper to taste   Sauce Ingredients 2 tablespoons butter 
1 cup sliced mushrooms 
2 cloves garlic, chopped 
1 tablespoon chopped green onion ½ cup heavy whipping cream   Preheat oven to 375° Brush venison tenderloins with [...]

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Baked Venison Sausage Egg Pies

2017-02-04T16:26:41+00:00 December 6th, 2016|Categories: Recipes from the Field|

1 pound Country Style Breakfast Sausage 
1 sheet puff pastry sheet 4 ounces frozen chopped spinach, defrosted and squeezed dry 
8 large eggs 
1/2 cup shredded Cheddar cheese 
cooking spray pepper, to taste onion salt, to taste   Preheat oven to 350° Spray Lodge cast iron wedge pan. Place pastry sheet on top of the [...]

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