2 lbs of venison burger
¼ cup of onions
¾ cup of carrots
¾ cup of celery
1 tsp of parsley
1 tsp of dried basil
4 T of butter
3 cups chicken broth
4 cups of diced potatoes
¼ cup of flour
8 oz of American cheese
½ of sour cream
Salt and pepper or salt blend to taste
*In a skillet- Brown burger and onions add salt and pepper to taste. No need to drain
*In a stock pot add chicken broth, potatoes, celery, and carrots and bring to boil.
* In another pan melt butter add flour than milk and have it thicken up. Add mixture to veggies and broth.
* Add parsley, basil and cook for 30-45 min or until veggies are soft.
* Top with sour cream and cheese.
