1 (16oz) package of wide egg noodles
1 lb antelope burger
1 Tbsp. of Worcestershire sauce
1 tsp of seasoned salt
1 tsp of minced garlic
1 cup of fresh mushrooms
2 cans of condensed cream of mushroom soup
1 ½ cup of milk
½ cup heavy cream
1 cup of sour cream
*Bring water to a boil and add noodles.
*In a skillet brown burger with seasoned salt and Worcestershire sauce
*Drain the cooked noodles
*In a pot add milk, cream, garlic, cream of mushroom, and sour cream pan and fresh mushrooms to the pot. Let the mushrooms get tender.
*Drain the cooked noodles and combine