1 (16oz) package of wide egg noodles

1 lb antelope burger

1 Tbsp. of Worcestershire sauce

1 tsp of seasoned salt

1 tsp of minced garlic

1 cup of fresh mushrooms

2 cans of condensed cream of mushroom soup

1 ½ cup of milk

½ cup heavy cream

1 cup of sour cream

*Bring water to a boil and add noodles.

*In a skillet brown burger with seasoned salt and Worcestershire sauce

*Drain the cooked noodles

*In a pot add milk, cream, garlic, cream of mushroom, and sour cream pan and fresh mushrooms to the pot. Let the mushrooms get tender.

*Drain the cooked noodles and combine