//Flank Steak Pinwheels with Fresh Spinach and Realtree Sausage

Flank Steak Pinwheels with Fresh Spinach and Realtree Sausage

1- large Flank steak

1- cup fresh spinach

1- 4oz ball of fresh Mozzarella Cheese (or Smoked Mozzarella)

2- Cloves fresh garlic

4oz- Realtree Sausage (crumbled: smoked or fresh)

4oz- Realtree Marinade

1- T Olive Oil

Butchers twine

Marinate the Flank steak in Realtree Marinade and Olive oil for 2 hours.  Lay the flank out flat on the counter and rub the fresh garlic on it, then layer the entire steak with the fresh spinach.  Slice the Mozzarella and layer it on top of the spinach.  Spread the crumbled sausage on top of the cheese

Now the fun part, roll the flank steak into a tight ball (be careful not o lose all the good stuff you put inside).  Take several pieces of 15 inch pieces of the butchers twine and tie the roll tight. The knots should be about 1 ½ inches apart.  Once all is secure with the tying: cut the roll into pieces between the knots.  You need a good BUCK KNIFE to be proficient.  Place all the pinwheels on a boiler pan and cook at 350° for 45-60 minutes.  It all depends on how well you like your doneness.

2017-01-11T21:51:10+00:00 November 10th, 2016|Categories: Recipes from the Field|Comments Off on Flank Steak Pinwheels with Fresh Spinach and Realtree Sausage