//Venison Bacon Meatballs

Venison Bacon Meatballs

1- Yellow onion

1-12oz pack  Realtree Bacon

1-cup Sharp Cheddar
2 lb-Ground Venison Beef
½ cup-Italian Bread crumbs
3-eggs
2-T Realtree Marinade
1-tsp. Salt
1-tsp. Pepper
1-garlic glove crushed

-Preheat oven to 425° (Parchment paper recomended for easy clean up.)
-Dice bacon and cook stove top add onions and garlic to bacon and sauté
-Remove  when cooked and let drain and cool
-Once cooled, combined with the balance of items and mix thoroughly
-Roll into tight balls and bake 17-20 minutes

2017-01-11T21:51:55+00:00 November 10th, 2016|Categories: Recipes from the Field|Comments Off on Venison Bacon Meatballs