SAUSAGE POPPER BOATS

INGREDIENTS

4 elk sausage brats

4 oz. cold cream cheese

8-16 slices of jalapeños

1 cup of shredded cheddar cheese

4 tbsp. of Pit Boss St. Louis Hickory and Brown Sugar BBQ sauce

INSTRUCTIONS

  1. Preheat Pit Boss grill to 350 degrees.
  2. Butterfly elk brats longways to form boat.
  3. Spread 1 tbsp. of Pit Boss BBQ sauce inside the opening of the sausage boat
  4. Slice cold cream cheese into equal sized strips and place one strip into each sausage boat.
  5. Next place 2-4 jalapeño slices on top of cream cheese, followed by a generous amount of shredded cheddar cheese.
  6. For easy clean-up, place sausage boats on a baking sheet and then onto your heated grill. Grill for 20 mins.
  7. Remove sausage boats from grill, allow time to cool, and enjoy!