1 lb. Venison Cubed
1/2 tsp. steak seasoning
1 – 16 oz. Italian dressing
5-6 Jalapeno peppers (sliced in half)
10 slices Realtree Bacon
10 Realtree Sausage patties or 1 lb.
Season venison with seasoning and place in bowl. Pour over Italian dressing and refrigerate for at least 2 hours or overnight.
Pre-heat grill, drain marinade from meat.
Wrap meat with sausage place in jalapeno half, then wrap with bacon. Secure with toothpick if needed.
Grill 15-20 minutes. Turn once to brown bacon.