Deer Popper

1 lb. Venison Cubed

1/2 tsp. steak seasoning

1 – 16 oz. Italian dressing

5-6 Jalapeno peppers (sliced in half)

10 slices Realtree Bacon

10 Realtree Sausage patties or 1 lb.

Season venison with seasoning and place in bowl. Pour over Italian dressing and refrigerate for at least 2 hours or overnight.

Pre-heat grill, drain marinade from meat.

Wrap meat with sausage place in jalapeno half, then wrap with bacon.  Secure with toothpick if needed.

Grill 15-20 minutes.  Turn once to brown bacon.

2017-01-11T21:54:00+00:00 November 10th, 2016|Categories: Recipes from the Field|Comments Off on Deer Popper