//Breakfast Meat Pie

Breakfast Meat Pie

1/2 pound Realtree Bacon

1/2 pound Realtree Sausage

8 oz. shredded cheese

8 eggs

12 oz. Sour Cream

2 TBS fresh Parsley

1 can cresent rolls

 

Pre-heat oven 425°

Use 9×13 greased baking dish

Lay 1 can of croissants down across bottom of the dish. Sealing all perforations.  Bake for 5 minutes.

Cook bacon and sausage, drain grease from both.

Beat eggs, sour cream and parsley together.

Place bacon, sausage, cheese over baked cresent evenly.  Then pour over egg mixture.  Bake for 20 minutes.

2017-01-11T21:54:06+00:00 November 10th, 2016|Categories: Recipes from the Field|Comments Off on Breakfast Meat Pie