//Stuffed Chipotle & Artichoke Tenderloin

Stuffed Chipotle & Artichoke Tenderloin

1 tenderloin (beef, elk, deer)

1 cup artichoke hearts

1 cup mushrooms

½ cup sliced green onions

1 garlic glove (minced)

1 can chipotle in adobe sauce

6oz Realtree Marinade

1 pack Realtree Bacon

½ cup diced Realtree Sausage

Butterfly the tenderloin and place in marinade

Blend the chipotle into a paste and rub on the tenderloin.

Spread the artichoke hearts, green onions, mushrooms and sausage over the tenderloin, roll into a log and wrap with bacon.

Grill at 325° 30-40 minutes or until it reaches 160-170°

2017-01-11T21:54:18+00:00 November 10th, 2016|Categories: Recipes from the Field|Comments Off on Stuffed Chipotle & Artichoke Tenderloin