1 tenderloin (beef, elk, deer)
1 cup artichoke hearts
1 cup mushrooms
½ cup sliced green onions
1 garlic glove (minced)
1 can chipotle in adobe sauce
6oz Realtree Marinade
1 pack Realtree Bacon
½ cup diced Realtree Sausage
Butterfly the tenderloin and place in marinade
Blend the chipotle into a paste and rub on the tenderloin.
Spread the artichoke hearts, green onions, mushrooms and sausage over the tenderloin, roll into a log and wrap with bacon.
Grill at 325° 30-40 minutes or until it reaches 160-170°
