6 oz. chow mein noodles
1 tsp. dark sesame oil
3 T. vegetable oil
2 cups chopped broccoli
1 ½ cups sliced onion
1 T. minced peeled fresh ginger
4 garlic cloves, mined
1 lb. venison cubed steak
3 T. beef broth
3 T. soy sauce
2 T. brown sugar
1 (5 ½ oz.) can sweet baby corn
Put cooked, drained pasta noodles in a pot and toss them with sesame oil. Heat the vegetable oil in a wok over medium heat. Add the broccoli, onion, and sweet baby corn and cook for 3 minutes. Add the ginger and garlic and cook for 30 seconds. Add the steak and cook for 5 minutes or until it is no longer pink.
