Rinse whole fresh mushrooms (12-15) and take off mushroom caps and place in baking dish.
Fry 6-8 slices Realtree Bacon and crumble for topping.
1 cup of Stove Top stuffing
1/4 cup melted butter
1/2 cup of sour cream
Then place mixture in mushroom, add cooked crumbled Realtree Bacon and grated Parmesan cheese to top off.
Bake at 350° for 30-35 minutes.