//Stuffed Montana Mushrooms

Stuffed Montana Mushrooms


Rinse whole fresh mushrooms (12-15) and take off mushroom caps and place in baking dish.

Fry 6-8 slices Realtree Bacon and crumble for topping.


1 cup of Stove Top stuffing

1/4 cup melted butter

1/2 cup of sour cream

Then place mixture in mushroom, add cooked crumbled Realtree Bacon and grated Parmesan cheese to top off.

Bake at 350° for 30-35 minutes.

2017-01-19T20:14:43+00:00 November 10th, 2016|Categories: Recipes from the Field|Comments Off on Stuffed Montana Mushrooms