//Bacon Wrapped Stuffed Mushrooms

Bacon Wrapped Stuffed Mushrooms

  • 1/2 cup chopped green onions
  • 
2 (8 ounce) packages cream cheese, softened
  • 1/2 cup parmesan cheese
  • 
20 fresh mushrooms, stems removed
  • 1 pound sliced bacon, cut in half
  • 1 pound sausage

Preheat the oven to 350°

In a medium bowl, mix together the green onions, softened cream cheese, sausage and parmesan cheese.

Stuff mushrooms with the mixture. Wrap each mushroom in a crisscross pattern with bacon. Place in a baking dish.

Bake for 20 minutes in preheated oven, until the bacon is cooked through.

2017-02-04T16:22:29+00:00 December 6th, 2016|Categories: Recipes from the Field|Comments Off on Bacon Wrapped Stuffed Mushrooms