• 1 (2 lb.) bag tater tots
• 2 lb. elk burger
• 3 teaspoons Worcestershire sauce
• 2 small cans cream of mushroom soup
• 1 cup sour cream
• 1 ½ cup shredded cheese

Preheat oven to 350°

Brown the burger. Mix cheese, cream of mushroom, sour cream and Worcestershire sauce together. Then add burger to mixture. Spread mixture evenly in 9×13 baking dish, add tater tots and top with cheese.

Bake for 30 min.