//Tater Tot Hot Dish

Tater Tot Hot Dish

  • 1 (2 lb.) bag tater tots
  • 2 lb. elk burger
  • 3 teaspoons Worcestershire sauce
  • 2 small cans cream of mushroom soup
  • 1 cup sour cream
  • 1 ½ cup shredded cheese


Preheat oven to 350°

Brown the burger. Mix cheese, cream of mushroom, sour cream and Worcestershire sauce together. Then add burger to mixture. Spread mixture evenly in 9×13 baking dish, add tater tots and top with cheese.

Bake for 30 min.



2017-02-02T22:27:51+00:00 December 6th, 2016|Categories: Recipes from the Field|Comments Off on Tater Tot Hot Dish