//Cubed Venison Steak

Cubed Venison Steak

  • 2-3 pounds of cubed steak
  • 1-2 cups of seasoned four
  • 1-2 cups of milk
  • salt and pepper to taste
  • ¼ cup of oil


Put each piece of cubed steak in seasoned flour and set aside for 15 minutes.

Take floured steak and dip in milk. Then dip again in seasoned flour and place in skillet with heated oil.

Brown steak until thoroughly cooked and remove from skillet.

Turn heat to low/med heat and add flour to oil in skillet to brown. Slowly add in milk while continuously stirring to make homemade milk gravy.

Serve with eggs and biscuits for breakfast or serve with mashed potatoes for supper.

2017-02-04T16:25:37+00:00 December 6th, 2016|Categories: Recipes from the Field|Comments Off on Cubed Venison Steak