Smothered Antelope Chops

2017-09-20T18:49:37+00:00September 20th, 2017|Categories: Recipes from the Field|Tags: , |

Ingredients 4 Tbsp. salted butter 4 Tbsp. olive oil ½ cup green onion 1 green bell pepper, sliced 1 red bell pepper. Sliced 1 cup mushroom 1 tsp. seasoned salt 1 tsp. lemon pepper ½ tsp. ground cumin ½ tsp. cayenne pepper pinch of kosher salt pinch freshly ground black pepper ½ cup plus 3 [...]

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Antelope Goulash

2017-09-20T18:43:02+00:00September 20th, 2017|Categories: Recipes from the Field|Tags: , |

Ingredients 1 pound antelope meat 1-2 Tbsp. Ranch seasoning ¼ cup chopped green bell pepper ¼ cup chopped onion 2 Tbps. chopped fresh chives 1 stalk celery, thinly sliced 1 (15.25 oz.) can whole kernel corn, drained 1 tomato, chopped 3 (14 oz.) cans beef broth 1 cup water 1 cup Penne macaroni (can use [...]

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