Primavera Stuffed Elk

2018-08-24T04:13:17+00:00August 24th, 2018|Categories: Recipes from the Field|Tags: |

Ingredients: 4 Elk steaks 1 tomato 1-zucchini 1-red pepper 1-onion 2 T olive oil Salt & Pepper to taste Italian seasoning 1 cup mozzarella cheese Instructions: Warm grill to 400 degrees Take Elk steaks and tenderize them. Cut 4-5 slits in them but not all the way through. In each slit put a slice of [...]

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Elk Mushroom Rice Dish

2017-09-20T19:02:15+00:00September 20th, 2017|Categories: Recipes from the Field|Tags: , |

Ingredients 1 pound of ground elk seasoning salt 8 oz. of sliced mushrooms 1 small yellow onion, chopped 2 garlic cloves, diced 2 Tbsp. of butter 1 Tbsp. of fresh sage, chopped 10 ¾ oz. of canned mushroom soup mix ½ cup of water Worcestershire sauce 2 cups of cooked rice salt and pepper to [...]

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