Total Cook Time: 3 Hours 20 Minutes   Ingredients 1 Tbsp. butter 2 Pheasant breasts 1 jar (15 oz.) Alfredo pasta sauce with roasted garlic 1 tsp. garlic paste 1 jar (7 oz.) sundried tomato strips, cut into thin strips (about ½ cup) ½ cup shaved/shredded parmesan cheese 1 tsp. Italian seasoning 1 cup chopped [...]