/Tag:pheasant

Slow-Cooker Creamy Tuscan Pheasant

2017-09-20T18:48:08+00:00 September 20th, 2017|Categories: Recipes from the Field|Tags: , |

Total Cook Time: 3 Hours 20 Minutes   Ingredients 1 Tbsp. butter 2 Pheasant breasts 1 jar (15 oz.) Alfredo pasta sauce with roasted garlic 1 tsp. garlic paste 1 jar (7 oz.) sundried tomato strips, cut into thin strips (about ½ cup) ½ cup shaved/shredded parmesan cheese 1 tsp. Italian seasoning 1 cup chopped [...]

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