Pheasant Pot Pie

2018-08-22T00:36:02+00:00August 22nd, 2018|Categories: Recipes from the Field|Tags: , , |

Ingredients: 1-Cresent dough sheet 1-bag of frozen soup veggies 1-cream of chicken soup 2 cups of pheasant meat salt & pepper to taste Instructions: Preheat oven to 370 Lay out dough and cut slits on both sides of dough. Put mixture in the middle of dough and criss-cross it to cover. Bake for 10-13 minutes [...]