Ingredients:
1-Cresent dough sheet
1-bag of frozen soup veggies
1-cream of chicken soup
2 cups of pheasant meat
salt & pepper to taste
Instructions:
Preheat oven to 370
Lay out dough and cut slits on both sides of dough. Put mixture in the middle of dough and criss-cross it to cover.
Bake for 10-13 minutes
