¼ c cream
½ c chicken broth
2 c of green chili’s or 1c poblano chili’s (no seeds)
4 T of butter
1 T-minced garlic
1 tsp of basil
4 pieces of dorado
Salt and pepper to tast
*Take chili’s, broth and cream and put in blender. Blend until smooth
*Take a skillet add butter, garlic and basil than add the Dorado
*Add Blended sauce to Dorado and let it heat over the fish. Cover with a lid.
*Serve with optional pico or salsa over the fish.
