(Found in Marsha’s Down Home Recipes Cookbook-Page 59)

1 lb of venison burger

½ onion, chopped

½ tsp of meat tenderizer

½ tsp garlic salt

½ tsp paprika

¼ tsp  curry powder

½ tsp  salt

½ tsp pepper

1 can (8 ounces) of tomato sauce

* In a skillet brown venison with onion salt.

* Move the meat to one side of the skillet and add tomato sauce.

*Add spices to the sauce and mix together before incorporating the meat.

*Serve on tostada, burrito, taco salad or anything you like.