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La Preferida

2017-01-19T20:14:46+00:00 November 10th, 2016|Categories: Recipes from the Field|Tags: , |

  (Found in Marsha's Down Home Recipes Cookbook-Page 59) 1 lb of venison burger ½ onion, chopped ½ tsp of meat tenderizer ½ tsp garlic salt ½ tsp paprika ¼ tsp  curry powder ½ tsp  salt ½ tsp pepper 1 can (8 ounces) of tomato sauce * In a skillet brown venison with onion salt. [...]

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