(Found in Marsha's Down Home Recipes Cookbook-Page 59) 1 lb of venison burger ½ onion, chopped ½ tsp of meat tenderizer ½ tsp garlic salt ½ tsp paprika ¼ tsp  curry powder ½ tsp  salt ½ tsp pepper 1 can (8 ounces) of tomato sauce * In a skillet brown venison with onion salt. [...]