2 lb of venison (she cuts steaks into cubes)
2 14oz cans of stewed tomatoes (not whole)
2 tsp of a Salt Blend -Alpine
32 oz Beef Stock
2-3 lbs of potatoes (red potatoes work best)
2 c of baby carrots
1 c of celery
2 c of potatoes
1 packet ranch dressing
1 packet Italian dressing
Salt and pepper to taste
*Cut venison into cubes and cover in a ranch-dressing packet let it marinate for 30 min.
*Brown the seasoned venison, add salt blend, chopped onions and salt and pepper to taste
*To the crock pot- add beef stock, tomatoes, and Italian season. Stir well
*Add potatoes, celery, and carrots
*When Venison is brown add to the crock-pot.
*Cook all day on low heat and then enjoy!