1 lb. venison burger
1 cup salsa
8 oz. cream cheese
1 cup shredded Colby jack cheese
1 can (2 ½ oz) black olives
1 bag tortilla chips
Brown venison and drain fat. Place cream cheese in pie plate and bake in microwave for 1 minute. Using a spatula, spread the softened cream cheese evenly on the bottom of the pie plate. Layer the burger, salsa, black olives, and cheese on top. Then microwave for 45 minutes to melt the cheese. Serve with your favorite tortilla chips.
