/Tag:venison

Venison Taco-Stuffed Shells

2017-09-20T18:59:14+00:00 September 20th, 2017|Categories: Recipes from the Field|Tags: , , |

Ingredients 8 oz. uncooked jumbo pasta shells (about 24 shells from 12 oz. box) 1 lb. lean ground venison 2 tsp. onion salt/flakes 1 package (1oz.) taco seasoning mix 1 package (8 oz.) shredded Mexican cheese blend (2 cups) 1 can of petite diced tomatoes ¼ cup cilantro 1 can of ranch style beans 1 [...]

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Venison Taco Pie

2017-09-20T18:57:28+00:00 September 20th, 2017|Categories: Recipes from the Field|Tags: , |

Ingredients 1 lb. ground venison 1 tsp. onion salt/flakes 1 can (11 oz.), Mexi-corn, drained 1 can (8 oz.) tomato sauce 1 envelope taco seasoning 1 box of frozen pie crust 1 cup (4 oz.) shredded cheddar cheese ½ cup Doritos chips   Directions In large skillet, cook venison with onion salt/flakes over medium heat [...]

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Venison French Dip

2017-09-20T18:55:46+00:00 September 20th, 2017|Categories: Recipes from the Field|Tags: , |

Ingredients 6 pack hoagie buns ½ stick butter 1 tsp. seasoned pepper 1-2 tsp. Cabela’s prime rib rub provolone sliced cheese (10-12 slices) 2 lbs. thinly sliced elk strips 2 cups mushrooms   Directions Lightly butter Hoagie buns and place in oven for five to seven minutes. Put butter in skillet let it melt, stir [...]

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Venison Cornbread Bake

2017-09-20T18:54:06+00:00 September 20th, 2017|Categories: Recipes from the Field|Tags: , |

Ingredients 1 box Cornbread Stove Top Stuffing (cook as directed) 1 lb ground venison 1 can cream of mushroom soup 1 cup of sour cream 1 cup diced zucchini 1 diced mushrooms 4 Tbsp. butter 2 chopped garlic cloves salt and pepper to taste   Directions Cook Cornbread Stove Top Stuffing as directed. Cook ground [...]

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Slow-Cooker Venison Barbecue

2017-09-20T18:52:24+00:00 September 20th, 2017|Categories: Recipes from the Field|Tags: , |

Ingredients 3 lb venison, trimmed 5 slices bacon, chopped 1 small sweet onion, chopped 3 bay leaves 2 tsp. meat tenderizer Cabela’s Prime Rib Rub Favorite Barbecue seasoning 1 cup ketchup ½ Tbsp. vinegar ½ Tbsp. mustard 2 tsp. ground mustard 1 Tbsp. Worcestershire sauce 3 Tbsp. fresh lemon juice ¼ cup brown sugar, packed [...]

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Wild Dip

2017-01-19T20:14:46+00:00 November 10th, 2016|Categories: Recipes from the Field|Tags: , , |

  1 lb. venison burger 1 cup salsa 8 oz. cream cheese 1 cup shredded Colby jack cheese 1 can (2 ½ oz) black olives 1 bag tortilla chips Brown venison and drain fat.  Place cream cheese in pie plate and bake in microwave for 1 minute.  Using a spatula, spread the softened cream [...]

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