1 lb. ground venison
1 tsp. onion salt/flakes
1 can (11 oz.), Mexi-corn, drained
1 can (8 oz.) tomato sauce
1 envelope taco seasoning
1 box of frozen pie crust
1 cup (4 oz.) shredded cheddar cheese
½ cup Doritos chips
- In large skillet, cook venison with onion salt/flakes over medium heat until no longer pink; drain. Stir in the corn, tomato sauce and taco seasoning; keep warm. Add Doritos in last to keep crunchy.
- For crust, press the crust onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350 for five minutes. Spoon venison mixture into crust. Sprinkle with cheese. Bake for 20-25 minutes or until filling is bubbly and crust is golden brown.