6 pack hoagie buns
½ stick butter
1 tsp. seasoned pepper
1-2 tsp. Cabela’s prime rib rub
provolone sliced cheese (10-12 slices)
2 lbs. thinly sliced elk strips
2 cups mushrooms
- Lightly butter Hoagie buns and place in oven for five to seven minutes.
- Put butter in skillet let it melt, stir fry your mushrooms until tender adding seasoned pepper.
- Push mushrooms over to the side of the pan, add elk to sear the meat, and add some prime rib rub.
- Take toasted hoagies out of the oven, add the provolone cheese on sliced elk strips and top with mushrooms. Place back into the oven for 5-7 minutes.