Venison Mexican Lasagna

2018-08-24T04:06:41+00:00August 24th, 2018|Categories: Recipes from the Field|Tags: , , |

Ingredients: 9 large flour tortilla shells 2 Tbsp olive oil 2 lbs of venison burger 2 tsp minced onion 2 tsp paprika 2 tsp of cumin 2 Tbsp of chili powder 2 tsp of salt 1 tsp of pepper 1 can diced tomatoes 1 can of black beans 1 can of corn (drained) 1 large [...]

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Crock Pot Venison & Noodles

2018-08-28T22:00:24+00:00August 24th, 2018|Categories: Recipes from the Field|Tags: , , |

Ingredients: Venison Roast or 3-4 steaks (if steaks cut into medalions) 3 Tbsp Olive oil Salt & Pepper Meat seasoning (I like Montreal steak seasoning) 2 cups of water 1 onion soup packet 1 Au Jus packet mix 1 pack of fresh mushroom 1 can of beef broth 1 can of cream of mushroom 1 [...]

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Baked Spaghetti Pie

2018-08-22T00:28:14+00:00August 22nd, 2018|Categories: Recipes from the Field|Tags: , , , , |

Ingredients: 1 lb of spaghetti noodles, cooked al dente 3 eggs beaten 2 cups Ricotta 1-8oz mozzarella slices 2 cups meat sauce ½ cup shredded mozzarella ¼ cup fresh grated parmesan Salt & Pepper to taste Instructions: Preheat oven to 375 degrees Lightly grease springform cake pan In large bowl combine cooked and slightly cooled [...]

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