Scottish Eggs

1 pack Realtree Bacon

1 pack-10oz pack  Realtree Sausage Patties


1- cup shredded cheese

In a muffin pan line the bottom and sides with a couple of strips of bacon

Crumble some of the sausage and line the bottom of each muffin hole

Crack an egg on the sausage and cover the egg with addition sausage

Add the cheese on top of the sausage and cover with the overlapping bacon

Bake at 350° for approx 20 min

2017-01-11T21:53:14+00:00 November 10th, 2016|Categories: Recipes from the Field|Comments Off on Scottish Eggs