//Mexican Cornbread

Mexican Cornbread

Mexican Cornbread-  (Found in Marsha’s Cookbook Down Home Recipes on Page 54)

Ingredients Needed:

1 lb of burger

1 can of cream-style corn

2 eggs

1 package cornbread mix

1/4 cup chopped onion

1 tsp of chili powder

2/3 cup of milk

1 tsp of salt

1 cup of blended cheese

 

*Preheat the oven at 375°

*Brown the burger, salt and onion, then drain.

*In a bowl mix eggs, half the can of creamed corn, milk, chili powder, and cornbread mix.

*Slightly grease your 9X13 pan

*Pour half of the cornbread mix into pan.

* Add a layer of the meat and onion mixture.

*Follow by adding the remaining cheese and creamed-corn

* Pour the remaining batter on top and a little cheese

* Bake for 45 min or until the center is cooked

2017-01-19T20:14:48+00:00 November 10th, 2016|Categories: Recipes from the Field|Tags: , , |Comments Off on Mexican Cornbread