1/2 cup chopped green onions 2 (8 ounce) packages cream cheese, softened 1/2 cup parmesan cheese 20 fresh mushrooms, stems removed 1 pound sliced bacon, cut in half 1 pound sausage Preheat the oven to 350° In a medium bowl, mix together the green onions, softened cream cheese, sausage and parmesan cheese. Stuff mushrooms with [...]
1 ½ pounds Pike fillets 1/3 cup olive oil 2 tablespoons lemon juice ½ cup breadcrumbs ½ grated parmesan cheese 1 cup diced tomatoes 1 tablespoon basil flakes 1 tablespoon parsley flakes salt and pepper to taste Cut pikes into serving size pieces, mix olive oil and lemon juice, and then dip fillets into [...]
4 salmon fillets 4 cloves garlic, minced (3 teaspoons) 1 tablespoon honey 1/3 cup balsamic vinegar 4 teaspoons Dijon mustard salt and pepper to taste 1 tablespoon chopped fresh oregano olive oil Preheat oven to 400° Line baking dish with parchment paper. Coat a small saucepan with non-stick cooking spray or line with parchment paper. [...]
6-8 thick bacon slices 1 venison tenderloin 2 teaspoons olive oil 1/4 teaspoon onion salt salt and ground black pepper to taste Sauce Ingredients 2 tablespoons butter 1 cup sliced mushrooms 2 cloves garlic, chopped 1 tablespoon chopped green onion ½ cup heavy whipping cream Preheat oven to 375° Brush venison tenderloins with [...]
1 pound Country Style Breakfast Sausage 1 sheet puff pastry sheet 4 ounces frozen chopped spinach, defrosted and squeezed dry 8 large eggs 1/2 cup shredded Cheddar cheese cooking spray pepper, to taste onion salt, to taste Preheat oven to 350° Spray Lodge cast iron wedge pan. Place pastry sheet on top of the [...]
2 pounds deer chops 1 cup ketchup 1 cup water 2 tablespoons olive oil 1 cup sliced mushrooms 1 tablespoon onion salt 1/2 cup packed brown sugar 1 (1 ounce) envelope dry onion soup mix Thinly slice the deer chops and brown them in a heavy skillet with oil over medium-high heat. Mix in [...]
3 pounds boneless venison roast Slow Cooker Liners Montreal Steak Seasoning or your favorite spices 1 large apple, cored and quartered 2 small onions, sliced 4 cloves crushed garlic (or tubed garlic) 2 cups water Use broth for making gravy after roast cooked. ¼ cup cold water 2 tablespoons cornstarch Use Slow [...]
1 ½ cup Ponzu sauce ½ cup heavy cream 1 lb salmon Marinade salmon in about ½ cup of Ponzu sauce for 10 – 20 minutes. While salmon is marinating, bring remaining ponzu sauce to a boil over medium heat. Boil until liquid is reduced by half. Careful, it will burn if you [...]
3 cups brown sugar 1 cup course salt 1 Tbs paprika 1 Tbs crushed red pepper 1 Tbs garlic powder 1 Tbs onion powder 1 Tbs chili powder
1 8-ounce page of Team Realtee Sausage patties 1 16-ounce loaf raisin bread cubed (approx. 12 cups) 6 egg 1 1/2 cups milk 1 1/2 cups half-and-half 1 teaspoon vanilla 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 cup packed brown sugar 1 cup coarsely chopped pecans 1/2 cup butter, softened 2 [...]
