Crawfish Stuffed Bell Pepper
6- red Bell peppers ½ lb-Venison/ground beef 1- lg yellow onion (diced) 1/3 cup-diced celery 1/3 cup-diced Bell pepper 1-tsp Old Bay seasoning 1-tsp Salt 1-egg beaten 1lb-cooked crawfish tails 1-cup Troy Landry’s Choot’em Andouille Sausage (diced) 3-cups cooked rice 2 cup-chicken broth ¾ cup-bread crumbs ¼ cup-Realtree bacon ( cooked and diced) -pour 1 inch [...]