Walt’s Realtree Brunswick Stew

2017-01-19T20:14:43+00:00November 10th, 2016|Categories: Recipes from the Field|

  1- pack Realtree Vinegar Pulled Pork BBQ ½ cup lemon Juice ¼ cup Worcestershire Sauce 1- 12oz can cut corn 1-12oz can cream style corn 2- cans diced tomatoes 1- can lima bean 4oz- Realtree BBQ sauce 3- hits Tabasco Salt and pepper to taste Place all ingredients in a slow cooker and [...]

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Stuffed Montana Mushrooms

2017-01-19T20:14:43+00:00November 10th, 2016|Categories: Recipes from the Field|

  Rinse whole fresh mushrooms (12-15) and take off mushroom caps and place in baking dish. Fry 6-8 slices Realtree Bacon and crumble for topping. Mix: 1 cup of Stove Top stuffing 1/4 cup melted butter 1/2 cup of sour cream Then place mixture in mushroom, add cooked crumbled Realtree Bacon and grated Parmesan cheese [...]

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Breakfast Burritos

2017-01-19T20:14:43+00:00November 10th, 2016|Categories: Recipes from the Field|

  2 lbs. cooked Team Realtree Sausage 10 eggs 2 cups shredded cheese soft flour tortillas Cook sausage, drain and set aside Scramble eggs and set aside Place 1/3 cup of sausage 1/4 cup egg and 1/4 cup cheese in center of tortilla shell.  Fold the sides into the middle and role tightly.  These can [...]

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Elk/Team Realtree Sausage Spaghetti Pie

2017-01-19T20:14:43+00:00November 10th, 2016|Categories: Recipes from the Field|

  1 lb. elk burger 1 lb. Team Realtree Sausage 2 Eggs 1/2 cup fresh shredded parmesan cheese 1/2 mozzerella cheese 1/2 cup melted butter 1 quart spaghetti sauce 1 1/2 cups Ricotta cheese 3/4 of a 1lb. box of angel hair spaghetti Pre-heat oven to 350° 1. Cook noodles as directed on box.  [...]

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Team Realtree Sausage & Potato Casserole

2017-01-11T21:50:28+00:00November 10th, 2016|Categories: Recipes from the Field|

8-10 potatoes washed, peeled and sliced Place them in a 9x13 buttered baking dish Melt 1 stick (1/2 cup) butter Let butter cook until light brown Add 3/4 cup flour, constantly stirring so that flour is cooked and slightly brown (this needs to be on medium heat) Add 1 cup milk, constantly stirring so mixture doesn't [...]

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Marsha’s Pizza Muffins

2017-01-11T21:50:36+00:00November 10th, 2016|Categories: Recipes from the Field|

Use your own pizza dough recipe using your grain maker. Take a small ball of and flatten making a 3" circle.  After flattening form the dough in a greased muffin pan. If using Team Realtree Sausage or burger, prepare, drain, add pizza sauce to meat. Place your incredients of choice inside the muffins. Top with cheese. [...]

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Stuffed Deer Loin

2017-01-11T21:50:45+00:00November 10th, 2016|Categories: Recipes from the Field|

Deer Back Strap-Butterfly and flatten 4-oz cooked mushrooms 4-oz artichoke hearts 8-oz Realtree Marinade 2- Gloves minced garlic 1- Bunch green onion- diced 4-oz Realtree Smk. Sausage- diced Olive oil Butcher string Marinate the loin in the Realtree Marinade for 2 hrs.  Place the loin on a flat surface then butterfly and flatten the loin. Rub [...]

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Real Tuna Salad

2017-01-11T21:50:53+00:00November 10th, 2016|Categories: Recipes from the Field|

2-6 oz. Tuna filets Cooked 2- tsp Dill Relish 3- Tbsp Mayonnaise 1-Tbsp Mustard 1- dash salt 1- blk pepper 1-Tbsp Caesar Dressing (not creamy) 1/2 tsp- Italian seasoning 1-dash- 5 pepper blend (Man Cook) 5 – pcs.   Realtree Bacon- cooked and minced 3- Eggs (hard Boiled and minced) 1- dash Tabasco sauce ½ tsp minced [...]

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Pistachio Crusted Pork Roast

2017-01-11T21:51:02+00:00November 10th, 2016|Categories: Recipes from the Field|

1/2 cup-Pistachios 4-garlic cloves 1- T Man Cook 5 Pepper Blend 2 T white wine vinegar 1-T salt 1- Cup fresh oregano leaves ¼ cup olive oil Press your garlic gloves.  Put the peppercorns in a food processor and pulse a time or two to get them cracked then add the pistachios and hit a time [...]

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Flank Steak Pinwheels with Fresh Spinach and Realtree Sausage

2017-01-11T21:51:10+00:00November 10th, 2016|Categories: Recipes from the Field|

1- large Flank steak 1- cup fresh spinach 1- 4oz ball of fresh Mozzarella Cheese (or Smoked Mozzarella) 2- Cloves fresh garlic 4oz- Realtree Sausage (crumbled: smoked or fresh) 4oz- Realtree Marinade 1- T Olive Oil Butchers twine Marinate the Flank steak in Realtree Marinade and Olive oil for 2 hours.  Lay the flank out flat on [...]

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