Ingredients: Venison tenderloin Salt & Pepper Garlic powder Meat seasoning Cream Cheese Green onions Bacon Diced mushrooms Instructions: Tenderize meat and add seasonings then spread cream cheese then mushrooms and chives, roll and wrap in bacon. Put in toothpick and cut. Grill until desired temp or bake for 30 min. at 350 degrees. [...]
Ingredients: 1-Cresent dough sheet 1-bag of frozen soup veggies 1-cream of chicken soup 2 cups of pheasant meat salt & pepper to taste Instructions: Preheat oven to 370 Lay out dough and cut slits on both sides of dough. Put mixture in the middle of dough and criss-cross it to cover. Bake for 10-13 minutes [...]
Ingredients: 1 lb of spaghetti noodles, cooked al dente 3 eggs beaten 2 cups Ricotta 1-8oz mozzarella slices 2 cups meat sauce ½ cup shredded mozzarella ¼ cup fresh grated parmesan Salt & Pepper to taste Instructions: Preheat oven to 375 degrees Lightly grease springform cake pan In large bowl combine cooked and slightly cooled [...]
Ingredients 1 pound of ground elk seasoning salt 8 oz. of sliced mushrooms 1 small yellow onion, chopped 2 garlic cloves, diced 2 Tbsp. of butter 1 Tbsp. of fresh sage, chopped 10 ¾ oz. of canned mushroom soup mix ½ cup of water Worcestershire sauce 2 cups of cooked rice salt and pepper to [...]
Ingredients 1 (12 oz.) jar orange marmalade 4 duck breasts diced 1 tsp. garlic salt 1 small yellow onion sliced 1 small orange, sliced rice Directions Preheat oven to 475 F. Grease a 1 ½ quart glass baking dish with a lid. Spread about ¼ cup of marmalade in the bottom of the prepared [...]
Ingredients 8 oz. uncooked jumbo pasta shells (about 24 shells from 12 oz. box) 1 lb. lean ground venison 2 tsp. onion salt/flakes 1 package (1oz.) taco seasoning mix 1 package (8 oz.) shredded Mexican cheese blend (2 cups) 1 can of petite diced tomatoes ¼ cup cilantro 1 can of ranch style beans 1 [...]
Ingredients 1 lb. ground venison 1 tsp. onion salt/flakes 1 can (11 oz.), Mexi-corn, drained 1 can (8 oz.) tomato sauce 1 envelope taco seasoning 1 box of frozen pie crust 1 cup (4 oz.) shredded cheddar cheese ½ cup Doritos chips Directions In large skillet, cook venison with onion salt/flakes over medium heat [...]
Ingredients 6 pack hoagie buns ½ stick butter 1 tsp. seasoned pepper 1-2 tsp. Cabela’s prime rib rub provolone sliced cheese (10-12 slices) 2 lbs. thinly sliced elk strips 2 cups mushrooms Directions Lightly butter Hoagie buns and place in oven for five to seven minutes. Put butter in skillet let it melt, stir [...]
Ingredients 1 box Cornbread Stove Top Stuffing (cook as directed) 1 lb ground venison 1 can cream of mushroom soup 1 cup of sour cream 1 cup diced zucchini 1 diced mushrooms 4 Tbsp. butter 2 chopped garlic cloves salt and pepper to taste Directions Cook Cornbread Stove Top Stuffing as directed. Cook ground [...]
Ingredients 3 lb venison, trimmed 5 slices bacon, chopped 1 small sweet onion, chopped 3 bay leaves 2 tsp. meat tenderizer Cabela’s Prime Rib Rub Favorite Barbecue seasoning 1 cup ketchup ½ Tbsp. vinegar ½ Tbsp. mustard 2 tsp. ground mustard 1 Tbsp. Worcestershire sauce 3 Tbsp. fresh lemon juice ¼ cup brown sugar, packed [...]
