½ cup soy sauce 2 tsp. ginger ¼ cup oil 2 tsp. dry mustard 2 T. molasses Cut steak in small pieces and tenderize by poking with a fork in meat and marinate overnight or 3 to 4 hours before grilling.

  6 oz. chow mein noodles 1 tsp. dark sesame oil 3 T. vegetable oil 2 cups chopped broccoli 1 ½ cups sliced onion 1 T. minced peeled fresh ginger 4 garlic cloves, mined 1 lb. venison cubed steak 3 T. beef broth 3 T. soy sauce 2 T. brown sugar 1 (5 ½ [...]

  1 lb. ground beef 1 lb. country sausage 1 can (28 oz.) whole or diced tomatoes, undrained 1 can (4 oz.) mushrooms (stems and pieces) 1 can (2¼ oz.) sliced black olives, drained 2 tsp. oregano 2 tsp. basil Salt and pepper 12 oz. spaghetti (Do not use more.) 2 packages (4 cups) [...]

  3 cups flour 4-6 eggs ½ cup milk 2 T. Lawry’s seasoned salt 1 T. Salt 1 T. pepper Soak gator in buttermilk overnight or 3 to 4 hours.  Double dip gator in flour and egg.  Fry until golden brown.

  ¼ c cream ½ c chicken broth 2 c of green chili’s or 1c poblano chili’s (no seeds) 4 T of butter 1 T-minced garlic 1 tsp of basil 4 pieces of dorado Salt and pepper to tast *Take chili’s, broth and cream and put in blender. Blend until smooth *Take a skillet [...]

  2 lb of venison (she cuts steaks into cubes) 2 14oz cans of stewed tomatoes (not whole) 2 tsp of a Salt Blend -Alpine 32 oz Beef Stock 2-3 lbs of potatoes (red potatoes work best) 2 c of baby carrots 1 c of celery 2 c of potatoes 1 packet ranch dressing [...]

1 lb alligator tail meat—cut into chunks 1 c flour 1 c buttermilk 1 c vegetable oil 1 T of Lowry’s season salt Salt and Pepper to taste 3 large Russet potatoes Optional Toppings-butter, grated cheese, sour cream, bacon and chives Optional sauces-honey mustard, your favorite BBQ sauce *Preheat oven to 350° *Take your [...]